Crispy Chicken Chilli Stir Fry

Team Bali Mystique

Posted on March 31 2020

Crispy Chicken Chilli Stir Fry

Stuck at home? Your favourite resto closed? Try this quick easy meal! A combination that is sure to be a hit with the family. Not a fan of chilli, reduce or remove to taste, either way this will be a stir fry with a difference!

Serves 4, 5min prep and 15min cooking time!

Ingredients

  • 2 tablespoons peanut oil
  • 6 chicken thigh fillets
  • Sliced long red chilli
  • Steamed rice to serve
  • 1 bunch spring onions
  • 4cm ginger
  • 2 garlic cloves
  • Thai basil leaves
  • Half cup roasted cashews
  • 90g sugar peas
  • 2 tablespoons sweet soy sauce
  • 60ml rice wine
  • 1 teaspoon chilli paste
  • 3 carrots sliced to matchsticks
  • I tablespoon fish sauce

Method

  • Heat oil in pan or large wok on high heat
  • Season chicken and cook skin down till golden brown (5mins)
  • Turn chicken and cook for further 3min or till cooked through
  • Remove chicken from Wok
  • Add Spring onion and cook for 2-3mins
  • Add ginger and garlic and cook for a further 2mins
  • Add sweet soy, fish sauce, rice wine and chilli paste and cook for a further 2 mins
  • Add carrots and peas and cook until tender (2-3mins)
  • Slice cooked chicken and mix with stir fry adding basil and cashews
  • Serve with steamed rice and sliced chill

We hope you enjoy our recipes and feel free to leave a comment!

Stay safe!

 

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12 comments

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